Basil Thai Sweet Chili Stir Fry
2 cup medium shrimp OR
2 cup chicken, pork, or beef sliced thin
2 garlic diced garlic cloves
1/4 cup sliced green onions (scallions)
1/2 cup thinly sliced red/orange/yellow bell peppers
1 cup fresh broccoli
1/2 cup sliced carrots
1/4 cup chopped basil leaves
2 tbsp sweet chili sauce
1 tbsp red chili paste (blended … in produce section near herbs)
1 pack rice stick noodles
1 tbsp light soy sauce
2 tbsp rice vinegar
2 tbsp oil
Bring water to boil and add rice stick noodles for 3 minutes… Drain and rinse, set aside
In wok or large skillet, heat on high heat 2 tbsp oil
add scallions and garlic
add meat and stir for 4-5 minutes
add broccoli and carrots and stir 3 minutes
add sliced bell peppers, sweet chili sauce, rice vinegar, soy sauce, and red chili paste and stir 2 – 3 minutes
add basil leaves and stir 2 minutes
Makes 4 servings
Place noodles in bowl and add stir fry mixture over noodles
350-400 calories per serving
